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Food
& Drink |
East and west meet in
Turkish cuisine. Fresh vegetables and fruit abound. Enjoy borek (savory
Turkish pastry stuffed with meat or cheese), sun-drenched tomatoes,
succulent melons, olives, fresh seafood and many other delectable dishes.
Your chef prepares your meals throughout the day. The morning commences
with coffee and tea and progresses to a typical Turkish breakfast of fresh
fruit, yogurt, eggs, an assortment of local cheeses, bread, jam and olives. Your lunch served
consists of traditional Turkish vegetable dishes - made with the
freshest vegetables of the season. Tea arrives in the late afternoon. After
sunset you will be served specialties of Turkish cuisine prepared with
Turkish spices and fresh meats, chicken or fish, and a fine selection of
Turkish Wines.
Try some recipes at home!
Don't be surprised if you see your Chef
swimming with spear gun in
hand to catch your next meal of fish, octopus or calamari! It's his
favorite pastime.
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Sample
Menu
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Breakfast
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Chef's selection of eggs prepared scrambled,
over easy, sunny-side up or
in a tomato and onion omelet.
French Toast
Mixed
Cheeses
Fresh Fruits & Melons in Season
Assorted Local Cheeses
Selection of Olives
Selection of Honey, Jams & Jellies
Eggs du Jour
Fresh Bread
Fresh Brewed Coffee
Fresh Brewed Tea
Selection of Juices
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Lunch &
Dinner Includes
Fresh Garden Salad in Season
Assorted Fruits in Season
Fresh Bread
Water & Soft Drinks
Tip: When you
are on land excursions it is best to eat off the boat. Most villages
offer meat or chicken "Doner"
(like the Greek Gyro) for about $5.00
- it's fresh and
delicious!
Tip: You will
be docking at picturesque fishing villages along the way that offer
fabulous restaurants. Please let the cook know at least 4 hours in
advance in case you would like to dine off the boat.
See Information Below
for Wine, Beer & Hard Liquor |
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Day 1: Lunch
Pasta with Tomato
& Garlic
Cold Octopus Salad
Dinner
Fried Calamari
Fresh Fish
Rice Pilav
Day 2:
Lunch
Fish Soup
Green Beans and
Tomato with Garlic & Olive Oil
Bulgar Pilav
Dinner
Cold Cucumber
& Yogurt Soup
Eggplant Stuffed with Ground Meat & Spices
Pasta with Marinara Sauce
Day 3:
Lunch
Green Beans
with
Tomato, Garlic
& Olive Oil
Rice Pilav
Dinner
Chicken Soup
Turkish Meatballs
Green Peppers Stuffed with Rice & Spices
Day 4:
Lunch
Pasta with Yogurt
& Garlic
Fresh Tomato Salad
Dinner
Carrots in Yogurt
& Garlic
Chicken with Tomato Spices
Bulgar Pilav
Day 5: Lunch
Okra with Tomato
& Garlic
Bulgar Pilav with Carrots and Lamb
Dinner
Green Beans and
Tomato with Garlic & Olive Oil
Lamb Chops & Kebaps
Potatoes with Yogurt & Garlic
Day 6:
Lunch
Eggplant with
Yogurt & Garlic Sauce
Bulgar Pilav
Dinner
Fresh Fish
Zucchini Fritters
Borek (Turkish Pastry Stuffed with Cheese)
Day 7:
Lunch
White Bean Soup
Rice Pilav
Dinner
Lamb Stew
Bulgar Pilav
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| Cost
per person for food is $50 per person per day and includes Breakfast, Lunch, Tea and Dinner.
Our crew will purchase provisions based
on the menus listed above. Alcoholic beverages* and Soft Drinks are available for an additional charge. |
These menus
have been designed to accommodate most diets. Menus are flexible and can be adjusted for special requests
you may have, however you must provide this information at least 60 days prior to
departure.
Our chef may find it necessary to replace certain menu items
due to availability and freshness. |
| *Wine,
Beer & Hard Liquor are not included in the fee. Turkish local
wines and beers are very good and inexpensive. Hard liquor can be
purchased locally but is becoming expensive so we recommend that you bring
some with you. If you are going to Greece - the liquor is very cheap there
and they have all brands so we suggest you purchase in Greece.
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