Nizip Bulgur

1 Head finely chopped or crushed Garlic 1 lb stemmed and shredded Kale, Swiss Chard, Beet Greens or Arugula 1/2 tsp Black Pepper 1 cup coarse Bulgur 1/2 cup Olive Oil 4 chopped medium Onions 2 1/2 tsp Red Pepper paste (you can substitute Tomato Paste) 1/4 tsp Maraş Red Pepper Flakes Salt 1/2 cup Water Scallions Lemon Wedges

Saut?onions, garlic and red pepper in olive oil. Add water, red pepper paste, salt, black pepper and bring to simmer. Add bulgur. Stir. Add greens. Reduce to low heat, cover with paper towel and let steam for up to 30 minutes pr until greens are wilted - make sure it does not burn. Remove from heat, mix all together. Garnish with scallions and lemon wedges. Can be served hot or room temperature.