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Kisir (Cous Cous) |
2 Cups Bulgur
4 Cups Water
1 Tbs Salt
1 Tbs Tomato Paste
1 Tbs Ground Cumin
1 Medium Chopped Onion
2 Diced Tomatoes
1 Bunch Chopped
Green Onion/Scallions
1 Bunch Chopped Dill
1 Bunch Chopped Mint
1 Tbs Maras
Red Pepper Flakes
1/2-1
Cup Sunflower or Vegetable Oil
Juice of 2 Lemons
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Serves 6 - 8
persons.
Bring water and
salt to heavy boil. Add bulgur, tomato paste, cumin, chopped onion and
stir. Cover, turn off heat and let sit for 15 minutes. Let cool to room
temperature. Add the remaining ingredients and mix well. Serve room
temperature on top of Romaine lettuce bed. Can be prepared a day ahead.
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