Maras Pepper Hummus

15 oz Can of Chick Peas, drained Green Onion 1/4 tsp. salt 3 Tbs. Tahini 3 Tbs. Olive Oil 1/4 tsp. Cumin 3 Garlic Cloves, crushed  1 Tbs. Maras Red Pepper Flakes 2 Tbs. Lime Juice

In a food processor, puree chickpeas. Add remaining ingredients until smooth. Garnish with Red Pepper flakes. Can be made 2 days ahead. Refrigerate.