Cacik

1 container Mountain High Plain Yogurt (NOT Non-Fat) 1/2 to 1 container water (you choose the thickness - I usually use 3/4) 3 cucumbers, seeded and either diced or shredded 1/2 head fresh crushed or finely minced garlic (do not use prepared garlic) 4 Tbs Olive Oil (1/2 Tbs for each bowl) 1 tsp salt 1 Tbs Dried Mint (in summer you can add a fresh mint sprig to each bowl for garnish)

Serves 6 - 8 people. Mix yogurt, salt and water with whisk until well mixed and foamy. Stir in cucumbers and garlic. Serve in individual bowls. Top each serving with a dash of crumbled dried mint, and drizzle with olive oil, if fresh mint is available then you can add that to make it look pretty.